![]() ![]() Chicken and bacon go so well together and you can really use any bacon of your choice. You will also need a couple of cloves of garlic, sliced thinly.Īnother ingredient is bacon. They do need to be quite small, so cut any large ones in half. Traditionally you need small shallots for this recipe but you can use small onions instead. You will also need button mushrooms and plain white mushrooms are fine for this. ![]() I’ve allowed for 2 medium sized thighs per adult portion. The way around this is to use chicken thighs, They keep the meat succulent as it’s cooked on the bone, they are economical to buy, compared to breast meat and everything will be cooked at the same time. It’s not difficult to cut a chicken into portions but you do end up with pieces that need differing times to cook and then you have a fight between who gets breast and who gets leg! I’m not even going to use a whole chicken. #CHICKEN COQ AU VIN FULL#Traditionally this dish was made with a whole rooster bird cut into portions but I'm definitely breaking with traditions or this! An old male bird is full of sinews and will need long slow cooking and, unless you live in France, you won’t easily be able to buy one.
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